When applied to the tobacco, they will promote the product’s identity, either by its aromatic profile or by its smoking profile. They are developed according to each request and can be customized accordingly to your needs. Furthermore, all customized flavors, once developed and approved by the client, will always be linked only to that client. We value your exclusivity.
Given the tobacco curing process, it is necessary to return to the tobacco leaves some of the sugar lost in their processing. They are also used to correct the smoking profile, either by characteristics of the smoke itself or to reduce unwanted effects. They are developed in a customized way to meet your needs.
They can be discriminated into flavor additives or casing additives and are formulated according to the needs of each blend/casing/aroma. They have different applications, being used mainly to correct, or harmonize tobacco.
| CODE | CAS |
| IO-N901044 | 57-55-6 |
| FRACTIONATION | PRICE |
| 1 Kg | $ 6,00/Kg |
| 1 – 10 Kg | $ 4,60/Kg |
| 10 – 100 Kg | $ 3,80/Kg |
| 100 – 1000 Kg | $ 3,60/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD |
Characterization | FT-IR | USP |
Aspect | Colorlees translucent liquid | USP |
Smell | Odorless to slightly sweet | USP |
Moisture | Max. 0.2% | USP |
SPECIFIC GRAVITY 25 ºc | 1.0350 – 1.0370 g.cm3 | USP |
REFRACTIVE INDEX 25 ºc | 1.4310 – 1.4320 | USP |
Acidity | Max. 0.05% | USP |
Residue on ignition | Max. 70.0 ppm | USP |
Destilation range | 184 ºc to 189 ºc | USP |
Chromatographic analysis | Min. 99.8% | USP |
Lead | Max. 5.0 ppm | USP |
Arsenic | Max. 1.0 ppm | USP |
Iron | Max. 0.5 ppm | USP |
| CODE | CAS |
| IO-N902144 | 2216-51-5 |
Menthol is a colorless crystal with a refreshing aroma and light peppermint notes. It is found naturally, and is used in the food industry, or even as a raw material to produce cosmetics.
| FRACTIONATION | PRICE |
| 1 Kg | $ 35,00/Kg |
| 1 – 10 Kg | $ 32,00/Kg |
| 10 – 100 Kg | $ 29,50/Kg |
| 100 – 1000 Kg | $ 27,32/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD |
Aspect | Small prismatic crystals | USP |
Smell | Characteristics similar to peppermint | USP |
Solubility | Partially soluble in water, soluble in alcohol, chlorofom, ethr, hexane, glacial acetic acid, and mineral oil. | USP |
Non-volatile waste | Max. 0.05% | USP |
Specific rotation | -45 ºC to -51 º | USP |
Melting range | 41 to 44ºC | USP |
Chromatographic analysis | 98.0 – 102.0% | USP |
Individual impurities | Max. 0.3% | USP |
Total impurities | Max. 2.0% | USP |
| CODE | CAS |
| IO-N902148 | 121-33-5 |
Vanillin FCC is a white crystalline powder with a sweet flavor and aroma, characteristic of vanilla. It is a widely used food additive. The FCC grade certifies that the substance is approved by the “Food Chemicals Codex”, a reference of quality standards and specifications, aimed at food additives.
| FRACTIONATION | PRICE |
| 1 Kg | $ 35,00/Kg |
| 1 – 10 Kg | $ 32,00/Kg |
| 10 – 100 Kg | $ 30,50/Kg |
| 100 – 1000 Kg | $ 29,50/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD | |
Characterization | FT-IR | FCC, FG | |
Description | White to slightly yellowish crystalline powder | FCC, FG | |
Smell | Characteristic sweet, vanilla | FCC, FG | |
Solubility | Sample 1g soluble in 3ml of 70% ethanol | FCC, FG | |
Non-volatile waste | Max. 0.5% | FCC, FG | |
Melting range | 81.0ºc to 83.0ºc | FCC, FG | |
Chromatographic analysis | Min. 99.5% | FCC, FG | |
Heavy metals | Max. 10 ppm | FCC, FG | |
Arsenic | Max. 1 ppm | FCC, FG | |
| CODE | CAS |
| IO-N902224 | 121-32-4 |
Ethyl Vanillin FCC is a white crystalline powder with a sweet and pleasant vanilla flavor. It is mainly used as a food additive, providing vanilla flavor and aroma to products such as ice cream, cakes, cookies, and beverages. It can also be used in the formation of flavors.
| FRACTIONATION | PRICE |
| 1 Kg | $ 50,00/Kg |
| 1 – 10 Kg | $ 47,00/Kg |
| 10 – 100 Kg | $ 40,50/Kg |
| 100 – 1000 Kg | $ 32,80/Kg |
| PARAMETER | STANDARD SPECIFICATION | METHOD |
| Characterization | FT-IR | FCC, FG |
| Description | Colorless to slightly yellow crystalline powder | FCC, FG |
| Smell | Characteristic of vanilla | FCC, FG |
| Solubility | Sample 1g soluble in 2mL of 95% ethanol solution | FCC, FG |
| Melting Range | 76.0°C to 78.0ºC | FCC, FG |
| Chromatographic Analysis | Min. 98.0% | FCC, FG |
| CODE | CAS |
| IO-N902182 | 118-71-8 |
Maltol FCC is an organic compound in the form of a crystalline powder with a sweet, slightly toasted, caramel-like aroma. It imparts a sweet, caramel-like flavor to food products, and can also be found in cosmetics and flavorings.
| FRACTIONATION | PRICE |
| 1 Kg | $ 22,80/Kg |
| 1 – 10 Kg | $ 20,80/Kg |
| 10 – 100 Kg | $ 20,00/Kg |
| 100 – 1000 Kg | $ 19,00/Kg |
| PARAMETER | STANDARD SPECIFICATION | METHOD |
| Characterization | FT-IR | FCC, FG |
| Description | White crystals | FCC, FG |
| Smell | Characteristic sweet, caramel | FCC, FG |
| Moisture | Max. 0.3 % | FCC, FG |
| Residue on ignition | Max. 0.1% | FCC, FG |
| Melting Range | 160 -164 ºC | FCC, FG |
| Chromatographic analysis | Min. 99.0% | FCC, FG |
| Heavy Metals | Max. 10 ppm | FCC, FG |
| Iron | Max. 1 ppm | FCC, FG |
| Arsenic | Max.1 ppm | FCC, FG |
| CODE | CAS |
| IO-N902208 | 4940-11-8 |
Ethyl Maltol FCC is a white crystalline powder, used as a food additive to give products a sweet and caramelized flavor and aroma. Its main difference from Maltol is its greater sweetening power.
| FRACTIONATION | PRICE |
| 1 Kg | $ 28,00/Kg |
| 1 – 10 Kg | $ 26,00/Kg |
| 10 – 100 Kg | $ 22,00/Kg |
| 100 – 1000 Kg | $ 20,20/Kg |
| PARAMETER | STANDARD SPECIFICATION | MÉTODO |
| Characterization | FT-IR | FCC, FG |
| Description | White crystalline powder | FCC, FG |
| Smell | Characteristic Sweet caramel | FCC, FG |
| Moisture | Max. 0.3 % | FCC, FG |
| Residue on ignition | Max. 0.1% | FCC, FG |
| Melting Range | 89 °C to 92 ºC | FCC, FG |
| Chromatographic analysis | Min. 99.5% Maltol Max 0.005% | FCC, FG |
| Heavy Metals | Max. 10 ppm | FCC, FG |
| Arsenic | Max. 1 ppm | FCC, FG |
10×10 Squares, Cut Filler: Not only it is a viable alternative for cost reducing, but it can also be used for the correction of contents and balance for the cigarette smoke profile.
The great advantage of IOTO’s TREX process is that, unlike other processes, it presents a very good sensory quality. It is produced from any tobacco by-product (fibers, scraps, dust, etc.) and accepts the addition of different types of flavors.
The production of tobacco bobbins supplies the market of the so-called Blunt Wraps, as well as the production of bobbins for Heat-Not-Burn products, a new technology in the tobacco sector.
Like tobacco bobbins, non-tobacco vegetable films can also be used for the Blunt Wraps market, with the difference being that several bases can be incorporated without the presence of tobacco, hence, nicotine. Commonly found bases are: Cocoa, chamomile, sage, clove and hibiscus, however, various flavor blends and combinations of vegetable bases can be made.
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