CODE | CAS |
IO-N901044 | 57-55-6 |
FRACTIONATION | PRICE |
1 Kg | $ 6,00/Kg |
1 – 10 Kg | $ 4,60/Kg |
10 – 100 Kg | $ 3,80/Kg |
100 – 1000 Kg | $ 3,60/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD |
Characterization | FT-IR | USP |
Aspect | Colorlees translucent liquid | USP |
Smell | Odorless to slightly sweet | USP |
Moisture | Max. 0.2% | USP |
SPECIFIC GRAVITY 25 ºc | 1.0350 – 1.0370 g.cm3 | USP |
REFRACTIVE INDEX 25 ºc | 1.4310 – 1.4320 | USP |
Acidity | Max. 0.05% | USP |
Residue on ignition | Max. 70.0 ppm | USP |
Destilation range | 184 ºc to 189 ºc | USP |
Chromatographic analysis | Min. 99.8% | USP |
Lead | Max. 5.0 ppm | USP |
Arsenic | Max. 1.0 ppm | USP |
Iron | Max. 0.5 ppm | USP |
CODE | CAS |
IO-N902144 | 2216-51-5 |
Menthol is a colorless crystal with a refreshing aroma and light peppermint notes. It is found naturally, and is used in the food industry, or even as a raw material to produce cosmetics.
FRACTIONATION | PRICE |
1 Kg | $ 35,00/Kg |
1 – 10 Kg | $ 32,00/Kg |
10 – 100 Kg | $ 29,50/Kg |
100 – 1000 Kg | $ 27,32/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD |
Aspect | Small prismatic crystals | USP |
Smell | Characteristics similar to peppermint | USP |
Solubility | Partially soluble in water, soluble in alcohol, chlorofom, ethr, hexane, glacial acetic acid, and mineral oil. | USP |
Non-volatile waste | Max. 0.05% | USP |
Specific rotation | -45 ºC to -51 º | USP |
Melting range | 41 to 44ºC | USP |
Chromatographic analysis | 98.0 – 102.0% | USP |
Individual impurities | Max. 0.3% | USP |
Total impurities | Max. 2.0% | USP |
CODE | CAS |
IO-N902148 | 121-33-5 |
Vanillin FCC is a white crystalline powder with a sweet flavor and aroma, characteristic of vanilla. It is a widely used food additive. The FCC grade certifies that the substance is approved by the “Food Chemicals Codex”, a reference of quality standards and specifications, aimed at food additives.
FRACTIONATION | PRICE |
1 Kg | $ 35,00/Kg |
1 – 10 Kg | $ 32,00/Kg |
10 – 100 Kg | $ 30,50/Kg |
100 – 1000 Kg | $ 29,50/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD | |
Characterization | FT-IR | FCC, FG | |
Description | White to slightly yellowish crystalline powder | FCC, FG | |
Smell | Characteristic sweet, vanilla | FCC, FG | |
Solubility | Sample 1g soluble in 3ml of 70% ethanol | FCC, FG | |
Non-volatile waste | Max. 0.5% | FCC, FG | |
Melting range | 81.0ºc to 83.0ºc | FCC, FG | |
Chromatographic analysis | Min. 99.5% | FCC, FG | |
Heavy metals | Max. 10 ppm | FCC, FG | |
Arsenic | Max. 1 ppm | FCC, FG |
CODE | CAS |
IO-N902224 | 121-32-4 |
Ethyl Vanillin FCC is a white crystalline powder with a sweet and pleasant vanilla flavor. It is mainly used as a food additive, providing vanilla flavor and aroma to products such as ice cream, cakes, cookies, and beverages. It can also be used in the formation of flavors.
FRACTIONATION | PRICE |
1 Kg | $ 50,00/Kg |
1 – 10 Kg | $ 47,00/Kg |
10 – 100 Kg | $ 40,50/Kg |
100 – 1000 Kg | $ 32,80/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD |
Characterization | FT-IR | FCC, FG |
Description | Colorless to slightly yellow crystalline powder | FCC, FG |
Smell | Characteristic of vanilla | FCC, FG |
Solubility | Sample 1g soluble in 2mL of 95% ethanol solution | FCC, FG |
Melting Range | 76.0°C to 78.0ºC | FCC, FG |
Chromatographic Analysis | Min. 98.0% | FCC, FG |
CODE | CAS |
IO-N902182 | 118-71-8 |
Maltol FCC is an organic compound in the form of a crystalline powder with a sweet, slightly toasted, caramel-like aroma. It imparts a sweet, caramel-like flavor to food products, and can also be found in cosmetics and flavorings.
FRACTIONATION | PRICE |
1 Kg | $ 22,80/Kg |
1 – 10 Kg | $ 20,80/Kg |
10 – 100 Kg | $ 20,00/Kg |
100 – 1000 Kg | $ 19,00/Kg |
PARAMETER | STANDARD SPECIFICATION | METHOD |
Characterization | FT-IR | FCC, FG |
Description | White crystals | FCC, FG |
Smell | Characteristic sweet, caramel | FCC, FG |
Moisture | Max. 0.3 % | FCC, FG |
Residue on ignition | Max. 0.1% | FCC, FG |
Melting Range | 160 -164 ºC | FCC, FG |
Chromatographic analysis | Min. 99.0% | FCC, FG |
Heavy Metals | Max. 10 ppm | FCC, FG |
Iron | Max. 1 ppm | FCC, FG |
Arsenic | Max.1 ppm | FCC, FG |
CODE | CAS |
IO-N902208 | 4940-11-8 |
Ethyl Maltol FCC is a white crystalline powder, used as a food additive to give products a sweet and caramelized flavor and aroma. Its main difference from Maltol is its greater sweetening power.
FRACTIONATION | PRICE |
1 Kg | $ 28,00/Kg |
1 – 10 Kg | $ 26,00/Kg |
10 – 100 Kg | $ 22,00/Kg |
100 – 1000 Kg | $ 20,20/Kg |
PARAMETER | STANDARD SPECIFICATION | MÉTODO |
Characterization | FT-IR | FCC, FG |
Description | White crystalline powder | FCC, FG |
Smell | Characteristic Sweet caramel | FCC, FG |
Moisture | Max. 0.3 % | FCC, FG |
Residue on ignition | Max. 0.1% | FCC, FG |
Melting Range | 89 °C to 92 ºC | FCC, FG |
Chromatographic analysis | Min. 99.5% Maltol Max 0.005% | FCC, FG |
Heavy Metals | Max. 10 ppm | FCC, FG |
Arsenic | Max. 1 ppm | FCC, FG |